Brunch Done Bigger – Jen Stocum, Cheftovers

“Sol has a lot going for it, and I plan to be back on warm summer evening to sit at the bars when the convertible walls are open and a refreshing breeze is wafting in.” -Mark Meszoros, The News-Herald and The Morning Journal

Wholey Cow! Culinary worlds will collide at a mouth-watering event, hosted at a cool new venue. – Jen Stocum, Cheftovers

Sol has a great cocktail menu (I loved the pineapple jalisco) and we snuck a peek at the patio, which come warmer weather will be a great place to relax with a summery beverage and some flavorful small plates. – Jen Rome, Why CLE?

Downtown Willoughby’s Dining and Entertainment Scenes Continue to Grow -Nikki Delamotte,

Sol: Redefined – Jen Stocum, Cheftovers

15 best new restaurants in Cleveland -Nikki Delamotte,